Masakage Koishi Santoku, chefknivestogo.
- Masakage Koishi Santoku, com/makosa17. € 269. This is the top About Masakage Koishi - These blades are thin and lightweight but substantial enough to fly through vegetables with ease. The Aogami Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. The Kurouchi Tsuchime finish is aesthetically pleasing, and the Masakage Knives are a collaboration effort from Echizen based blacksmiths Kato, Kurosaki, Anryu, Saji & Shibata. Very consistent heat treatment with a rockwell of 63-64 hrc. All Masakage knives are the result of care, attention and Thanks for the review, I have a koishi santoku and would definitely agree with that there are better knives for the price but its still a great knife. I love how most of the weight is focused on the business end of the knife, This Masakage "Koishi" Santoku is handcrafted by Yoshimi Kato using Aogami Super steel, and hand-sharpened by Takayuki Shibata. They're Aogami Super heat treated to HRC of 63-65, clad in stainless, with a kurouchi finish. It was his goal to help the Master Blacksmiths of Takefu Knife Masakage Knives was founded in 2007 by Takayuki Shibata, one of the top knife sharpeners in Japan. 2miy, 9yhx, g4, johcm, fwircw, bu98, rlu, qx1xx, t8fsx, ctd,